Now, Florida doesn’t lend itself too much to that, but I took that philosophy and said I need to get as much as I possibly can from this area.” Every dish tells a story at LingrĬhef Jew hopes that Lingr will provide “a different take” on some of the foods that have become increasingly available in restaurants by revealing pieces of his upbringing and various cultures in the menu. They use ingredients that are hyper local and things that you can find in your backyard and forage. “There’s a lot of ingredients that I can import but that’s not really the way. “That’s where the Norwegian/Scandinavian side comes in,” Jew said. The kitchen will be chock-full of ingredients from Brick Street Farms, Sammy’s Seafood, Key West Seafood Co., Made Coffee, and other local farms that are growing produce specifically for Lingr. Sourcing food materials from local vendors is essential to fulfilling Chef Jew’s vision for Lingr. Craft coffees and cocktails will also be available. With a dedicated wok station, Lingr’s guests can anticipate a menu of tasty Asian dishes, including several dim sum elements inspired by Chef Jew’s childhood memories with his grandfather. Serving up Nordic-Asian-inspired fare, Lingr is an ode to Chef Jew’s culinary roots and shows off his years of culinary experience, the beauty in buying local, and the endless possibilities that come with integrating two unique cultures. Inside Lingr Restaurant Locally sourced wok-based dishes and dim sum deliciousness Locally, he spent six years with 2B Hospitality, helping to establish Stillwaters Tavern and BellaBrava as Beach Drive staples. It’s an exciting time to be here.”Ī familiar face to Bravo’s Top Chef fans, Chef Jew has worked alongside renowned chefs like Gordon Ramsay and Angela Hartnett, served as the head chef of the Embassy of Italy, and has spent years honing his craft around the world. Pete and expand the already bustling culinary scene. “It’s a lot of years in the making and I’m excited to be in St. “Being able to call somewhere your new home and starting your first solo restaurant is quite emotional for me,” Jew said. He decided that there’s no better place than the Sunshine City to debut his first restaurant, Lingr. Pete his new home, but he also sees the exciting potential resting just below the surface of the city’s already thriving restaurant industry. There’s also a selection of wines and beers, as well as exotic cocktails served in a traditional glass pitcher that are meant for sharing.But his move to St. The cocktail menu features signature cocktails like the Pineapple Mint Collins (vodka, sekanjabin, lime, pineapple, mint and soda) The Old Turk (whiskey, Turkish coffee bitters and raw sugar) and Fez Medina (Rye, amaro, Aperol, orange bitters, cedar and lemon oil). Finish off dinner with a flan or kunefe (shredded filo dough, pistachios and goat cheese ice cream. Highlights include three different kinds of paella lamb rib shawarma tortilla espanola and whole roasted fish. The small menu is streamlined, with plates meant for sharing. In addition to Linger, El Five joins Root Down (both in LoHi and DIA), Ophelia’s Electric Soapbox and Vital Root. The restaurant is the fifth concept for Cucci, owner of Denver-based Edible Beats. When the sun is setting, the mountainside will be stunning and the whole bar opens up, coming together as an amazing experience that marries city, nature and space.” “We found a unique challenge in trying to unify the view on all sides of the space and ultimately, we ended up finding a creative way to activate both sides for the guest,” Cucci says. Justin Cucci’s much-anticipated El Five has finally opened on the fifth floor of the building behind his famed restaurant Linger.Įl Five boasts spectacular, unobstructed views of the downtown Denver skyline, as well as a sprawling view of the Highland neighborhood and the mountains beyond.
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